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5 Plants you can eat to survive in the wild


If you have planned to spend a couple of days in the wild, you need to make sure that you have everything you need to survive. You need to take the proper equipment, clothes, water and food. When it comes to food, you need to be sure exactly what you are eating when you are in a wild environment. Lots of the plants that you will find there will not be edible and you need to avoid them. Here you can find 5 plants that you can eat to survive in the wild.

1) Asparagus

This vegetable is getting more popular and can easily be found in a wild environment. However, you should know that wild asparagus has thinner stalks than the asparagus you can find in the stores. It is rich in vitamins, potassium and thiamine. You can boil and prepare it the way you would prepare your asparagus at home.

2) Clovers

Clovers are also edible. You can boil them to make them taste better. They are perfect because you can find them almost anywhere.

3) Chicory

Chicory is a bushy plant that has small white and blue flowers. The entire plant is edible. The roots will become tastier when boiled.

4) Chickweed

The leaves of this herb can be eaten row or boiled. You might be surprised to find out that they are rich in vitamins and minerals.

5) Dandelion

Dandelion is also edible. You can eat its leaves, flowers or roots. The leaves should be eaten while they are young because otherwise they will taste bitter. A good idea is to boil the roots.

Keep in mind that there are lots of dangerous plants that you shouldn’t eat in the wild. Before eating some plant that you’ve found, always check if it’s edible. You can do that by performing the Universal edibility test.